Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, October 3, 2012

Whole Browned Potatoes

             No one seems to make these & I do not know why. Crispy browned lightly seasoned on the outside with soft fluffy potato inside makes these potatoes a treat! Great with any meat these are a potato go to when you just want something simple, SIMPLY DELICIOUS that is!

Allow 3 to 4 potatoes per person!
2 TBS Butter
1 TBS Oil
Salt, pepper, parsley, & paprika as seasonings
Peel potatoes. Place in a large pot with enough water to cover potatoes. Add about 1 TSP Salt. boil until fork tender about 20 minutes. Place oil & butter in large skillet & add the DRAINED potatoes. Fry until crispy brown, season & turn potatoes to brown all sides, about 15 to 20 minutes of frying time. Dish up & that is all you need for these!                                                                      

No comments:

Post a Comment