Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, October 25, 2012

Tender Moist & Easy Eye Roast

Do not overlook this cheaper cut of beef. Done right this roast is succulent! This recipe lets you throw it in the oven & then FORGET ABOUT IT! It does not get easier then this!

1, 2 to 4 LB Beef Eye Roast
Seasonings, I used Sea Salt, White Pepper, Garlic Powder, Onion Powder & Dry Mustard. Sprinkle a liberal dose of each on the roast.
Preheat oven to 500 Degrees! YES THAT IS CORRECT 500 Degrees!
Place meat in roast pan & do NOT add liquids & do not cover. Place meat in the preheated oven & turn oven down to 465 Degrees. Roast 7 minutes per pound. Once meat is in the 7 minutes per pound TURN THE OVEN OFF! YES OFF but do NOT open the oven AT ALL. Let roast sit in the oven for 2 hours. Remove and carve in thin slices & SERVE! DELICIOUS & practically WORK FREE! ENJOY THIS ONE FOR ITS' EASE & GREAT TASTE!  

No comments:

Post a Comment