Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, October 14, 2012

Soft Pretzels

Big Delicious Hot Soft Pretzels that you mix up from scratch & bake . Fun to make & so GOOD to eat, a GREAT TREAT for snacking! ENJOY FOODIES!

1 & 1/2 Cups WARM water
1 Pkg. Fast Rising Yeast
4 Cups Bread Flour ( regular flour is ok but bread flour is best)
1 TSP Sugar
1 TSP Salt ( I used Sea Salt)
1 Beaten Egg White with 1 TBS Water added
Extra Flour
Coarse Sea Salt for Sprinkling
 Dissolve yeast in the warm water & let sit for 5 minutes. Stir & then add the sugar & salt.
 Stir all of it into the flour. Work through & add more water if needed. Knead in the bowl, cover & let rise double in size about 1 hour. Turn out on a floured surface & knead again . Now pinch of nice sized pieces & twirl & roll between your hands to make long ropes about 12 inches long. You will get 8 ropes. Twist into pretzel shapes & lay on a baking sheet. 

                                                                           




Brush with the egg white & water that you beat together with a fork. Now sprinkle with the coarse sea salt & bake in a preheated 425 degree oven for 25 minutes or until golden brown!  Serve WARM & with mustard if you like! MAKES 8 NICE BIG PRETZELS!   
       Lightly CRISP on the outside & FLUFFY SOFT inside!                                                                         
                                                                                 

1 comment:

  1. We made theses as a family they are so YUMMY!!! From Jill McCardell ! THANKS JILL! GLAD YOU ENJOYED THEM!

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