Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, September 16, 2012

Fresh & or Cooked Salsa Recipe for Both!

 This is the COOKED version that I am snacking on as I type!

Man oh Man Salsa & Chips one of the GREATEST snacking foods of ALL TIME! Make it FRESH for yourself TWEEKED to suit you! I LOVE my SALSA but MILD for ME! You may HEAT this recipe up as you wish but I MUNCH MINE MILD, CHILD!
This is a cup of the FRESH SALSA no cooking REQUIRED!
Now this is a cup of the FRESH Salsa only COOKED & vinegar added! I LOVE this recipe BOTH WAYS but the cooked version will keep longer in the refrigerator over the fresh version! When making a big batch, I cook, but keep some of the fresh out just to eat RIGHT AWAY! Happy Snacking FOODIES!

 BASIC SALSA& MAKES ABOUT 5 CUPS  either recipe you use!
8 Large Tomatoes cored & quartered
2 Medium Onions peeled & quartered
2 Large Green Peppers cleaned cored & quarted
1 Rib Celery OPTIONAL
2 TBS Cilantro OR Parsley ( I use parsley as I do not like Cilantro)
Throw the veggies including the cilantro or parsley in the food processor & pulse for about 15 pulses or so to get a good chopped density. Remove from processor & if eating this as fresh just add about 1 & 1/2 TBS FRESH squeezed lime juice & salt to taste! YOU HAVE SALSA! Isn't that EASY? IF you want to heat up your salsa add fresh hot peppers that you cleaned & seeded & quartered adding  as you like as much or as little added as you add the other veggies!

COOKED SALSA :
Use the ABOVE INGREDIENTS EXCEPT THE LIME JUICE! When you dump out the food processor dump into a large saucepan. Now add 2 TBS RED WINE VINEGAR & 2 or 3 pinches of sugar & salt to taste! Cook about 1 hour  & stirring off & on for about 1 hour until salsa thickens! Remove from heat & refrigerate until using! Use for many recipes or just as chip dip OH SO GOOD!

 
                                                       
                                                      
                                                     
                                                     
                                                                                


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