Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, September 27, 2012

Bacon & Double Cheese Burger!

SOMETIMES YOU JUST WANT A BIG JUICY MEATY BURGER! You know the kind that drip cheese when you bite into it! THAT'S WHAT I'M TALKING ABOUT!

1 & 1/2 LBS Hamburger thawed
1 Cup Shredded Cheddar Cheese
8 Slices of Bacon
Garlic Powder, Pepper to taste
4  to 8 Slices Cheddar Cheese
1 Sweet Onion  sliced in thick slices
4 GOOD Hamburger Buns
Ketchup & Mustard 

Mix shredded cheddar cheese & seasonings into the burger. Shape into 4 big hamburger patties. Wrap 2 slices of bacon around each patty. Place in a large skillet & fry about 8 to 10 minutes per side. When you flip the burgers add onion slices to the pan so they saute as you fry the burgers. Once nicely browned & juices run clear top each burger with a slice OR 2 of cheese. Cook until cheese melts. Serve up on really good buns & top each burger with some of the sauteed onions. SO GOOD YOU JUST MIGHT CRY!


                                                                                

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