Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, September 6, 2012

Pumpkin Panko Dessert Squares!


                                                                                


                                                                                    




The Joy of Panko Crumbs those amazing Japanese Style Bread Crumbs make crunchy coatings for all kinds of meats; so why not crusts for desserts? So I gave them a try. This is the dessert square to end all dessert squares! Easy to make & sumptuously  decadent! You might not ever want to make pie ever again! Ok so we know we all WANT pie, but easy is an ok out in the dessert area ( sometimes!). 

CRUST:
4TBS Sugar
1 TSP Cinnamon
Dash each of Cloves, Nutmeg, & Ginger 
4 Tbs Melted Butter
2 Cups Panko Bread Crumbs
Mix together like crumbs & press firmly but gently down into a 9x13 pan. Bake at 350 degrees in a preheated oven for 15 minutes. Remove from oven & pour the pumpkin filling over the crust.

PUMPKIN FILLING:
2 Cups Canned Pumpkin
1 & 2/3 Cup Milk Scalded ( heated just to almost boiling, you will see little bubbles forming around the edge of your pan, I do mine in microwave in a glass measuring cup starting at 1:45 minutes on high & check every 30 seconds after that until milk is steaming hot & you see those bubbles, this might take 2:45 minutes . 
Stir the milk & pumpkin together along with the following:
3/4 Cup Sugar
1 TSP Cinnamon
Dash each of Cloves, Nutmeg, & Ginger
1/2 Tsp Salt  Stir well to combine. Let cool down to the touch then add 2 well beaten eggs & whisk together everything until smooth. Pour over the crust & return to the oven to bake another 20 Minutes. Top with the following topping:
TOPPING:
4 TBS Cold Butter
3/4 Cup Brown Sugar 
Cut together to make crumbs 
Add 3/4 Cup Chopped Pecans, 1/2 Cup Panko & 1 Cup Cinnamon Chips stir with a fork to mix well. Once Filling is bake remove from oven & sprinkle the topping evenly over your filling & return to the oven to bake another 15 to 20 minutes! Let cool & cut into squares & SERVE.  You might wish to serve this with whipped cream or whipped topping dollops or even vanilla ice cream ! ENJOY THIS PLENTY GOOD PUMPKIN DESSERT FOODIES!   

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