Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, September 21, 2012

Beefy Cheesy Casserole

A QUICK & EASY dinner that tastes OH SO GOOD, who doesn't LOVE that idea? This mixes up FAST & bakes for 1 hour so you have a moment to sit down & relax while it cooks! GOTTA ENJOY THAT don't you? 

2 LBS. Ground Beef
5 Medium Potatoes Peeled & Cubed
1, 10.5 OZ Can Cream Of Mushroom Soup ( or your FAV)
1, 14 OZ   Bag Frozen Broccoli, Cauliflower & Carrot Medley
2 Cups Shredded Cheddar Cheese
1 Bag Frozen Breaded Onion Rings

Brown beef & potato cubes in a large skillet until meat is brown & potatoes are almost tender. Drain. In large casserole dish place frozen veggies in a single layer. Stir cream of mushroom soup into the beef & potato mixture. Spoon that over the veggies. Top with the shredded cheese spreading it evenly over the surface. Arrange onion rings over the cheese. Bake in a preheated 350 degree oven for 1 hour. Onion rings should be crunchy brown & potatoes fork tender.  Serves 4 to 6 people!This is a yummy casserole & I hope you LOVE it as much as we do! EAT UP FOODIES!
                                                                                 

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