Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, September 2, 2012

Vegetable Beef Soup & Grilled Cheese Sandwiches!

  Delicious any time Vegetable Beef Soup but when it is back to school time it seems to be the right time for this always GREAT soup!
1 5LB Chuck Roast
Water to cover 2 inches over the roast
Salt, Onion Powder & Garlic Powder about 1 TSP each
Simmer 2 hours. Remove roast from broth. Into the pot add:
4 LBS Mixed Frozen Vegetables
1 LB. Broccoli, Cauliflower Mix
1, 28 OZ. Can Diced tomatoes + juice & 1, 15.5 OZ can diced tomatoes + juice
2 Large Chopped Onions
2 Celery Ribs Chopped
8 Large Potatoes Peeled & Diced
1/2 of a Medium Cabbage Chopped
More Salt, Pepper, Onion Powder & Garlic Powder to taste ( I use white pepper), & Parsley as much as you wish.
Keep the veggies simmering & as soon as meat is cool enough to handle dice into nice size pieces removing any fat as you dice. Add meat back to the pot. Cook until vegetables are nice & tender , I let mine cook a good 2  hours. I make this in my Electric Roaster & it is the perfect size for this BIG pot of soup! We always have YUMMY grilled cheese with this!
Butter the outside of your bread that will be grill side down. 2 Pieces of bread per sandwich. I use Potato Bread. Lay buttered side down in your skillet. Lay 3 pieces of your FAVORITE cheese onto the bread. Lay buttered side up bread on top of the cheese. Grill on medium heat checking for browning as to not burn. Once nice a brown flip sandwich & repeat the browning process. Serve up with a GREAT bowl of soup! YUMMERS!

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