Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, January 30, 2012

What is up in Judys Foodies Kitchen Tonight?

What is up? Well let me tell you ! Tonight I am making a batch of my Homemade Peanut butter & then a big batch of my Crazy Mixed Up Oatmeal ! Both recipes are on this blog. I eat my Peanut Butter almost everyday. Crazy Mixed Up Oatmeal is so good on cold days & we have had quite a few FROSTY mornings. For those who have asked how can I make all this food & stay the size I am, this is the clue! I eat my Peanut Butter about 2 teaspoons spread on 12 Grain Toasted Bread with a Hot Tea for my breakfast .The days I have my Oatmeal I get to have my Peanut butter too because it is in the Oatmeal! Lunch is about 5 or 6 hours later & I usually eat my Yogurt with Flax & Fruit, recipe on this blog, and I have another piece of fruit with it along with another Hot Tea. Supper is something I have whipped up for the Blog one serving only and dessert. I LOVE dessert. Not a HUGE dessert but I do eat it. Now I may switch this up a bit for instance the donut days I will eat one , a super light lunch of maybe just yogurt, or just fruit and a small dinner. No dessert on those days because my day began with a dessert! This works for me + my job is 40 hours per week and has me on my feet and moving for 8 hours! No deprivation for me but moderation is my key. When I see I have gained a little, like now after the holidays, sigh, I move a little more, drink more water and horror of horrors, cut out dessert. You may have your cake and eat it too just not everyday! Thanks for the questions FOODIES and PLEASE keep them coming! Comment and leave suggestions anytime! Love, Judy of Judys Foodies!

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