Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 15, 2012

Crabby Mac & Cheese or Tuna Noodle Same Recipe but you choose!



                                                                          

1/2 Lb Elbow Macaroni
1 Cup Frozen Peas
1 Onion Chopped
2 Celery Ribs Chopped Fine
1/4 Raw Carrot Curls ( using a potato peeler run it down the side of the carrot to make long this carrot slices) or just mince carrot fine to get a 1/4 cup
1/2 TSP Horse Radish ( I use from a jar)
1 TBS Prepared Yellow Mustard
1 TSP Minced Garlic
1 TBS Old Bay Crab Seasoning
1 LB White Crab Meat (preferred) but use what you wish OR you may use Canned Tuna for Tuna Noodle
4 TBS Butter
3 Heaping TBS Flour
4 Cups Milk
3 Cups Shredded Cheese ( I used mild cheddar)
1 TBS Parsley
1 Cup Bread Crumbs

Cook Macaroni according to package but during last minute of cooking add the frozen peas. Finish the cooking time & then drain noodles & peas. Set aside.
In the pot you cooked the noodles now melt your butter. add remaining veggies & the Horse Radish, Garlic, Old Bay & Parsley saute until celery is soft. Add the flour & stir. Stir in the milk & cook until thick. Stir in the mustard & cheese stir again until cheese melts & sauce is nice & smooth but thick. Turn off heat & stir in the macaroni, peas & crab. Spray a nice deep casserole dish. Preheat oven to 350 degrees. Spoon mixture into casserole. Spread bread crumbs over the top. Give the top of the crumbs a sprinkle of Old Bay & Parsley. Bake 45 Minutes until bubbling & crumbs are brown.  Serve with a nice salad & hot crusty bread ! As you can see from the picture our crusty bread was an everything bagel spread with butter & minced garlic then toasted crispy. I love these bagels & use them for breakfast, lunches & suppers! Casserole serves 6 people with hungry appetites!
                                                                        



1 comment:

  1. I use JUMBO LUMP for this recipe it is just THE BEST!

    ReplyDelete