Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 15, 2012

Loaded Donuts!

               This has to be one of THE BEST things I have EVER eaten ! WOW, I tried these this morning after taking the donuts to work yesterday & got a lot of RAVE reviews! So I thought I would try them for myself. WHOOOO HOOO so happy that I did ! I love cinnamon buns with icing but I think I LOVE THESE MORE!

2 Cups Flour
1/3 Cup Sugar
3/4 TSP Baking Soda   
1/2 Cup Buttermilk   
1/4 TSP Salt
1 Beaten Egg
4 TBS Melted Butter
1 TSP Vanilla
1 Cup Plain Low-Fat Yogurt
1 Cup Mini Chocolate Chips ( I used Semi Sweet)
1/2 Cup Cinnamon Chips
1/4 Cup Brickle Bits
Stir the flour, sugar & salt together, add Baking Soda to the buttermilk & stir. Add all the wet to the dry & whisk together. Prepare a 6 well donut pan with cooking spray coating it liberally. Preheat oven to 325 degrees.

make the crumbs:
1&1/2 Cups Flour
Dash of Salt
2/3 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 TSP Cinnamon
2 TBS Shortening
Mix all dry ingredients together, cut in shortening until you have fine crumbs. Spread these evenly between the 6 wells of you donut pan. IF you do not have a donut pan I really suggest you get one I am having SO MUCH FUN WITH MINE !!! But you could use a large 6 well cupcake pan & pass these off as individual cakes & you could do that with all my baked donuts EXCEPT the raised glazed recipe I never tried it with that one.
Now spread the batter evenly between the 6 donut wells spreading out over the crumbs.  IF you do not want crumbs you could just skip that part of the recipe & leave the crumbs out of your recipe!
Now bake between 20 to 25 minutes until high puffy & spring back to the touch. Let cool in the pan 3 minutes & then dump them out.

As they cool a bit make the following glaze:
4 TBS Melted Butter
3 Cups Powdered Sugar
Dash of Salt
1 TSP Vanilla
Enough Milk to get a thick soft glaze ( about 4 TBS)
Stir all except the milk together. Now add the milk a little at a time until you get a thick soft glaze! Drizzle in thick dollops over the top of the slightly warm donuts ! Let the donuts cool another 10 minutes or so & serve ! SUCH A GREAT TREAT !
                                                                        



                                              

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