Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, January 4, 2012

Chicken Cheese Steak with Sauce!

Sometimes you just want a Steak Sandwich ! I am allergic to beef & Cheese Steak is one thing I really miss but I do make Chicken Cheese Steaks & this is as close to the REAL DEAL as it gets ! For all you true blue Steak Sandwich lovers please feel free to use chipped steak meat for your sandwich & I won't blame you a bit. But seriously give the Chicken Cheese Steak a try it is WONDERFUL TOO!


2 Lb. Boneless Skinless Chicken Breast sliced into thin bite sized pieces. Use beef if you wish.
2 TBS Olive Oil
2 Cloves Minced Garlic
8 Large white Mushrooms cleaned well & sliced ( optional) if you hate mushrooms leave them out!
1, 1lb Bag Frozen Peppers & Onions Stir Fry Mix ( I used Birds Eye) Use fresh peppers & onions when in season ! Use 2 Large Onions , 1 Green Pepper 1 Red Pepper all sliced thin.
1, 14 oz Jar Tallarico's Steak Sauce ! This is THE BEST SAUCE & I have to have it for my steak sandwiches! Use your favorite Pizza Sauce or Spaghetti sauce if you can't find Tallarico's.
2 Cups Shredded Pizza Cheese.
6 Large Crusty Steak Rolls Toasted & Split.
Saute meat in the olive oil until no longer pink. Add veggies & saute till soft. Add sauce & let simmer about 1 hour for flavors to marry. Split Rolls & toast in a 350 degree oven about 10 minutes. Fill with meat mixture & top with a generous amount of cheese, let melt then serve with chips or my Boardwalk Fries found on this Blog for a hearty filling meal. GREAT FOR GAME TIME !                                           

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