Amish Baked Oatmeal with Raisins, Apples & Almonds

             SORRY I forgot to take the picture until I was at the bottom of my bowl but as you can see this is a YUMMY Baked Oatmeal! This is not the CAKE LIKE Baked Oatmeal you will be served in most restaurants but a cross between granola & cake which is the type I like best! as I state at the bottom of this recipe any of the fruits, nuts, spices & flavorings are optional! SWITCH this up as you like !                                                           

2 Cups Oats ( I used Old Fashioned Rolled Oats but any will work)
1/2 Cup Granulated Sugar
1/4 Cup Brown Sugar
2 Eggs
2/3 Cups Milk
1/4 Cup Melted Butter
1 TSP Baking Powder
3/4 TSP Salt
1 TSP Almond Flavoring
1 TSP Vanilla
2 TSP Cinnamon
1/2 TSP Powdered Ginger
1/2 Cup Raisins
1/4 Cup Slivered Almonds
1 Large Apple Peeled Cored & Chopped Fine
Mix all dry ingredients together WELL! Stir in all wet & stir WELL! Add fruits & nuts & stir again. Grease a 9x13 inch pan & pat the mixture into the pan. Bake for 30 to 35 minutes until brown on top! Serve hot with milk poured over in single serving bowls! A HEARTY breakfast terrific for winter mornings. We also have this for supper sometimes! Any of the fruits & nuts are optional along with the seasonings except the salt you need that for the recipe to bake !