Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 8, 2012

Amish Baked Oatmeal with Raisins, Apples & Almonds

             SORRY I forgot to take the picture until I was at the bottom of my bowl but as you can see this is a YUMMY Baked Oatmeal! This is not the CAKE LIKE Baked Oatmeal you will be served in most restaurants but a cross between granola & cake which is the type I like best! as I state at the bottom of this recipe any of the fruits, nuts, spices & flavorings are optional! SWITCH this up as you like !                                                           

2 Cups Oats ( I used Old Fashioned Rolled Oats but any will work)
1/2 Cup Granulated Sugar
1/4 Cup Brown Sugar
2 Eggs
2/3 Cups Milk
1/4 Cup Melted Butter
1 TSP Baking Powder
3/4 TSP Salt
1 TSP Almond Flavoring
1 TSP Vanilla
2 TSP Cinnamon
1/2 TSP Powdered Ginger
1/2 Cup Raisins
1/4 Cup Slivered Almonds
1 Large Apple Peeled Cored & Chopped Fine
Mix all dry ingredients together WELL! Stir in all wet & stir WELL! Add fruits & nuts & stir again. Grease a 9x13 inch pan & pat the mixture into the pan. Bake for 30 to 35 minutes until brown on top! Serve hot with milk poured over in single serving bowls! A HEARTY breakfast terrific for winter mornings. We also have this for supper sometimes! Any of the fruits & nuts are optional along with the seasonings except the salt you need that for the recipe to bake !

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