Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, January 9, 2012

Oriental Chicken with Broccoli, Pea Pods & Almonds




                                                                          

Oh yes another stir fry night at my house! we LOVE LOVE LOVE oriental food & I have fun coming up with something that I hope is close to the authentic oriental style as this PA Dutch girl can get. I have a few on this blog that I am pleased with & this is another !

1 Lb  Boneless Skinless Chicken Breast cut into 1 inch cubes
3 Medium Onions Sliced
1. 1lb Broccoli, Carrot & Cauliflower Frozen Mixed Vegetables
1. 1lb Frozen Pea Pods
1 TSP Minced Garlic
4 OZ Can Mushroom Pieces Drained
2 TSP Ginger Powder
Couple Dashes Nutmeg Powder
Couple Dashes Cloves Powder
1/4 Cup Soy Sauce
1 TBS Worcestershire Sauce
1 TBS Honey
3 Heaping TBS Cornstarch dissolved in 2 Cups Cold Water
1/4 Cup Slivered Almonds

Stir Fry Chicken in 2 TBS Olive Oil. Fry about 5 minutes. Add onions & fry until onions are clear. Add the Frozen Broccoli Mix, & the garlic, all of the spices and the mushrooms. Cook about 5 minutes. Add the soy sauce, Worcestershire sauce and the honey. Stir & cook about 10 minutes. Stir the cornstarch into the water and stir until smooth. Slowly pour this into your stir fry. Cook & stir until mixture is thick & clear in color. Now add the almonds and cook 1 more minute. Serve over hot cooked rice or make Chinese Noodles & serve as Lo Mein .  We love this both ways! Serves 6 easily ! I always serve this with a good quality store bought egg roll & good Duck Sauce for the egg roll ! ENJOY !
                                                                          

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