Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, January 31, 2012

Chocolate Covered Pretzels for Valentines Day Lovers!


1 lb Pretzels
2 Bags Milk Chocolate Chips
1 Bag Semi Sweet Chocolate Chips
1 Bar Bakers White Chocolate
Sanding Sugars, Sprinkles, Coconut

Melt chocolate in crockpots then keep on warm as you work with the chocolate. Using a long bamboo skewer & or forks dip one pretzel at a time into the chocolate. I dipped into the milk chocolate. Then lay pretzel on wax paper. Drizzle top of pretzel with dark & white chocolate. I only used dark chocolate this time. Now sprinkle with any combo of decorations that you have chosen. Let pretzels cool & harden. Store in airtight containers with layers of wax paper between each layer. Store in a cool place where they will not get to warm! These will keep for 2 or 3 weeks ! Happy Valentines Day !

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