Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 2, 2016

Stir Fry Noodle Bowl FAST & EASY!

This is a delicious meal or serve as a side dish!
2 Packages of Asian Gourmet Wide Lo Mein Noodles cooked according to package. Drain & set aside
In a large skillet, I used my black iron skillet melt 2 Tablespoons of Coconut Oil.
In the oil saute 1 package of thawed Birds Eye Sugar Snap Stir Fry Vegetables. Cook for about 5 minutes stirring often. Now add 2 teaspoons crushed garlic & 1/4 cup soy sauce stir. Add noodles & cook & stir for about 5 minutes! SERVE! YUMMY!


  1. BEST PART: the next day I added enough chicken broth, you could use veggie broth, reheated the whole thing & had a GREAT SOUP!

    1. Add chicken to this recipe as you wish!