Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 28, 2016

Gluten Free, & Macrobiotic Cornbread!


This is very good Cornbread! Nicely sweet, crunchy crust with light fluffy texture on the inside! Even if you are not eating gluten free or macrobiotic diets, you will enjoy this bread!
1 Cup Cornmeal, I used Brinser's Best Yellow Cornmeal!
Rice Chex crushed fine to make 1 Cup
1 Tablespoon Baking Powder
1 Teaspoon Salt
3/4 Cup Almond or Coconut Milk
1/4 Cup Coconut Oil melted
1/2 Cup Honey
1 Egg Beaten
2 Teaspoons Vanilla
Preheat oven to 350 degrees. Spray with baking spray a 9 inch round cake pan. 
In a deep bowl stir all your dry ingredients together mixing very well, I used a whisk. Now add all of the wet ingredients & stir to combine. Spoon into your prepared pan & bake for 40 to 45 minutes! Serve warm or room temperature, I like honey on mine! DELICIOUS!

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