Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, March 25, 2016

Easy 1, 2, 3, Chicken!

Chicken does not get any easier or tastier than this!

2 Pounds Boneless Skinless Chicken Breast
2 Tablespoons Oil, I used melted Coconut Oil but Olive Oil is great too!
1, 1.8 oz packet of Lipton Recipe Secrets Vegetable Recipe Soup, & Dip Mix

Preheat Oven to 350 degrees.
Lay out enough foil to make a large packet for your chicken, spread 1 Tablespoon of the oil over the bottom of the foil. Sprinkle 1/2 of the soup mix over the oil. Lay the chicken on top of that then smear the rest of the oil over the chicken. Sprinkle the remaining soup mix over the top. Seal up your packet & lay it on a baking sheet. Bake for 45 minutes. JUICY, GREAT FLAVOR & CLEANUP IS A SNAP! Rice would go great with this!

No comments:

Post a Comment