Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, March 31, 2016

Cabbage Supper Bake


This delightful casserole is easy to make, gives you two options to try, & taste so GOOD! This photo is the Ground Pork version!
1 Pound Hatfield Ground Pork, it is very lean! Or use 1 Pound Lean Ground Beef!
1/4 Head of Cabbage Shredded or use 1 Bag of pre-shredded Slaw Mix
1/2 Onion Chopped
1. 10&1/2 Ounce Campbell's Tomato Soup or use 1 Can of Campbell's Beef Gravy 13.8 ounce size can if making the beef version
1, 24 ounce size bag of Mrs. Dee's Shredded Hashbrown Potatoes Thawed

Mix the meat with the cabbage & onion season to taste with salt & pepper press this mixture down into a 10 inch deep pie plate, Spread the soup if making the pork version over the meat. Do the same with the gravy if using the beef. Spread out evenly! Now cover the top with the thawed Hashbrowns. Sprinkle some parsley over the top! Bake in a preheated oven uncovered for 1 hour & 35 minutes or until the hashbrowns are crispy brown & casserole is bubbling! Serve with crusty hot bread or hot dinner rolls! DELICIOUS!

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