Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 29, 2016

Nice Chicken Rice

Serve up rice tonight! Simple, homemade & a great change from potatoes or noodles!
1&1/2 Cups Raw White Rice
2 Cups Water
1 Cup of Drippings from Roast Chicken or Chicken Broth
2 TBS Coconut Oil or Butter
3 Cubes Chicken Bouillon 
2 TSP Italian Seasoning
1 TSP Garlic Powder
1 TSP Onion Powder
1 TBS Parsley Flakes
In a large heavy skillet brown the rice over medium high heat in the oil or butter. Stir while browning. Now add all of the remaining ingredients stir well cover & lower the the temperature to medium low so the rice simmers. Cover & cook 20 minutes stirring every now & then! Rice should be tender with all of the liquid absorbed. Serve as a great side with any chicken! 

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