Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 16, 2016

Fresh Cut French Fries

                                                                           
A wonderful treat that goes great with anything from a Hot Dog to Steak! These are FRESH cut, fried, salted & served up RED HOT! A fast & easy side that kids young & old will dive right into!
2 Baking Potatoes per person.
Vegetable Oil enough to give you 3 inched deep in your skillet
Salt
Pepper if using
Ketchup, a must for me!
A good Malt Vinegar for those vinegar lovers
Paper Towel to drain cooked fries

Scrub your potatoes & dry. Slices into nice big wedges. Heat oil in a large deep skillet, I use my black iron skillet! Oi should be hot enough to sizzle a potato wedge the second it is dropped into the oil. I use medium high heat, you do not want oil to smoke. Place all the cut potato wedges in the oil & fry away, turning once one side of the potatoes is brown. Turn every now & then to brown those fries! I use this method over deep frying, it works just as well & uses less oil! This will take about 10 minutes! Once potatoes are browned spoon out of the oil with a slotted spoon & lay fries in a deep bowl lined with layers of paper towel. Blot off excess oil! Serve hot with any of the condiments suggested! Taste & SMILE!

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