Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, April 6, 2016

Browned Butter & Rice Pudding!

                                                                             
This is a very nice thick pudding with a lightly nutty flavor!

3/4 Cup Raw White Rice, I use Uncle Ben's
4 Tablespoon Butter
1/2 Teaspoon Salt
2 Cups Water
4 Cups Milk
2 Beaten Eggs, just beat them with a fork, no mixer needed!
1/4 Cup Cornstarch
3/4 Cup Sugar
2 Teaspoons Vanilla
3/4 Cup Raisins, optional
3 Teaspoons Cinnamon
In a large deep saucepan that has a lid, melt the butter & then add the rice. Cook & stir over medium high heat until rice & butter are a nice golden brown! Add the water & the salt, cover & lower the heat to a simmer. Let simmer for 20 minutes or until water is absorbed. Check & stir every now & then! Once water is absorbed add 3 cups of the milk & the raisins, bring to a boil stirring as it cooks. Turn heat down & in a large bowl, I use the bowl I will use to serve from & it is my large mixing bowl, stir together the sugar & cornstarch. Now stir your beaten eggs & the remaining 1 cup of milk together. Stir this into your cornstarch mixture, whisk smooth. Now slowly whisk in about 1 cup of the hot rice mixture into your egg, sugar, milk mixture a little at a time. Now add all of this into the hot rice, cook & stir until thick & bubbling. Now add the vanilla & cinnamon stir well. Pour all of this into your large mixing bowl. Sprinkle cinnamon over the top. Chill for at least 4 hours! YUMMY PUDDING!
                                                                            

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