Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 29, 2012

Texas Hash

This is a very hearty supper & an easy one to make! Great for our cold winter nights! Serve with a vegetable & some crusty bread & you will have a complete meal good enough for company!
2 LBS Ground Beef
1 Large Onion
3 Ribs Celery 
2 TSP Minced Garlic
1 TBS Chopped Parsley or Parsley Flakes
2 Cans 14.05 OZ. Diced Tomatoes & their Juice 
1 Packet 1 OZ Taco seasoning Mix ( I use Old El Paso)
1 Cup Raw Rice
2 Cups Shredded Cheddar Cheese
Brown beef with the onion & celery chopped. Drain. Return to the skillet & add the tomatoes, garlic seasonings, rice & 2/3 cup water. Stir. Bake covered in a 375 degree oven for 45 minutes. Uncover & spread the cheese over the top. Bake for another 10 minutes. Plate up & EAT! Serves 6 AMPLE servings!
                           THIS IS DELICIOUS & FILLING!

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