Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, January 1, 2013

My Ultimate Breakfast Sandwich !

This is my FAVORITE breakfast & the one I usually make on holidays & special occasions! They are FAST & FILLING & FUN too! EVERYONE LOVES them & I know you will too! I have an earlier version of this that includes spinach but for this time around I just wanted the plainer version! ENJOY!

1 GOOD GRADE BAGEL per person ( I use a bakery case bagel & custom the bagel to each person's choice!) I HAVE TO HAVE an Everything bagel , my husband must have onion & my kids usually choose Plain or Everything bagels!
 2 or 3 Eggs per person, their choice!
2 or More Pieces of Cooked Bacon per person, let the choose how many they want!
2 Pieces of Sliced Cheese like American or Cheddar per bagel
Mayonnaise or any Condiment your guest choose!
Butter

First, cook bacon crisp & drain. I do this all at once by cooking the bacon on thick layers of paper towel in the microwave. Allow about 2 minutes per 2 pieces of bacon. I do mine all at once checking every 2 minutes & removing the bacon that is cooked & microwaving the ones that are not in 2 minute intervals. Watch closely so as to not burn! Microwaving is great because the bacon gets crisp & it DRAINS while it COOKS! Cleanup is a breeze just toss out the paper towel & a quick wipe of the microwave & you are DONE!
Now toast the bagels by splitting them open & toasting to desired browning! I like mine BROWN  & crunchy while my hubby likes his just lightly singed & barely toasted! Spread bottom half with mayo & I SLATHER mine !
In a frying pan melt butter & break into the pan as many eggs as you need. Let fry to over easy & then flip them & break the yolks so they run ! Cover every 2 eggs or 3 for your HUNGRY eater with 2 pieces of sliced cheese . Cover the pan & just let the cheese melt. I like my yolks still  runny & messy but you might like yours set firm. Cook until they are how you like them. Place egg on the toasted bagel cheese side up. Lay on top of the egg as many pieces of bacon as you wish. Cover with the toasted bagel top & DIG INTO an EGGSTRORDINARY SAMMY!                                                                            

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