Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, December 18, 2012

Peanut Butter, Oatmeal Dog Biscuits!

Of Course I Had To Make Something for the Dogs! It Is Christmas After All! These are sure to make any DOG a HAPPY PUP!
1/2 cup shortening
1 & 1/2 cups Peanut Butter
1 Cup Molasses
2 eggs
1 Tsp Baking Soda
1 Tsp Salt
1 Tsp Vanilla
2 Cups Flour 
1 & 1/2 Rolled Oats
Beat Shortening, add molasses & Peanut Butter & beat again. Add eggs & vanilla & beat. Stir flour, baking soda & salt together. Beat into the peanut butter mixture. Stir in oats. Roll out on a floured surface. Cut into shapes. Wash with an egg wash of 1 egg beaten with 1 TBS water.  Bake on sheets in a 375 degree oven for about 10 minutes.   Let cool & store in airtight container. Makes 3 dozen !

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