Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, December 13, 2012

Cinnamon Mocha Latte Crinkle Cookies

    OH BOY! The taste of a Starbucks Mocha Latte in a cookie! This is what they remind me, of all wrapped up in a pretty crinkle cookie! Black as midnight inside with a snowy white surface crackled to show off that chocolate, coffee & cinnamon treat hidden under the blanket of powdery sweet sugar! This is a grownup cookie for all coffee lovers!

2/3 cup  Salted Butter Softened
2 Cups Brown Sugar
1 & 1/3 Cups Hershey's Special Dark Cocoa
4 TSP Instant Coffee Granules
2 TSP Baking Soda
2 TSP Cinnamon
4 Egg Whites UNBEATEN! Use 5 if not using large eggs!
2/3 Cup Plain Yogurt
1 TSP Vanilla
3 Cups Flour 
Directions to mix dough follows the mixture you roll the cookie dough into! 

To roll the cookie dough balls in:
Mix all together
1 & 1/2 Cup Granulated Sugar                                                 
1 TBS Cinnamon
1 TBS Hershey's Special Dark Cocoa
1 TBS Instant Coffee Granules ( crush if granules are coarse)
Then have a bowl of Powdered Sugar about 1 & 1/2 Cups set aside!

Beat softened butter. Add brown sugar, cocoa, instant coffee granules, baking soda, & cinnamon. Beat well.  Add egg whites, yogurt & vanilla & beat again.  Slowly beat in flour until all is incorporated & batter is smooth with a few lumps. Chill dough overnight. Once chilled take large tablespoon amount of dough & roll into a ball. Roll ball in the sugar,cinnamon, coffee, & cocoa mixture. Now roll ball in powdered sugar until it looks like a snowball. Place on a parchment covered cookie sheet & place balls about 2 inches apart. Bake in a 350 degree oven for 10 to 12 minutes. Remove from sheet & let cool before storing!
Midnight Chocolate, Coffee, & Cinnamon under a blanket of snowy sugar! This treat is to good to pass up! ENJOY YOUR COFFEE IN A CRINKLE!                                                                                                                                                      

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