Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 15, 2012

Winter's Eve Casserole

Beef, Cheese, & Broccoli OH MY! This dish is a warm plate of COMFORT!

2 LBS. Ground Beef
1 Onion Chopped
2 Large Baking Potatoes peeled & Cubed
1 Can 10.5 OZ Campbells Cheese Soup
1 Bag Chopped frozen Broccoli
3 Cups Cheese I used 2 Cups Cheddar & 1 Cup Pizza Blend
Dash of White Pepper
1 TSP Garlic Powder
1/2 Can of Water
Brown beef in a large cooking pot. Drain beef. Place beef back in the pot, add potatoes &  onions, soup & water along with the seasonings. Cook stirring often. Once potatoes are soft add the broccoli. Cook about 8 minutes. Sprinkle cheese on top & cover . heat until cheese is melted. Serve hot with a good crusty roll & you have a plate of HEAVEN!

No comments:

Post a Comment