Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, December 13, 2012

Crunch Candy

As requested by my husband, who just happens to LOVE Crunch Bars, he had me make the equivalent to his favorite candy bar! THESE ARE EASY, QUICK & ADDICTING so you have been WARNED!

3 LBS Hershey Milk Chocolate ( or your favorite chocolate)
4 to 5 Cups Kellogg's Rice Crispies Cereal
Place chocolate in your slow cooker & melt on low. Once melted stir in the rice crispy cereal, using as much as you like but with enough chocolate base to cereal molded. Drop by large tablespoon full onto wax paper. Let them harden before placing in a container using wax paper between the layers! CRUNCH AWAY FOODIES!  

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