Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, October 15, 2011

CRAZY MIXED UP OATMEAL !


 2 Cups Old Fashion Oatmeal ( or your favorite but I just LOVE the Old Fashion for baking & cooking) !
4 Cups Water
Dash of Salt
1/2 Cup Brown Sugar
1 Tsp. Vanilla
1/2 Cup Raisins or Dates ( I use dates)
1 Apple Cored & chopped
2 Heaping TBS. Peanut Butter ( I use my own the recipe is on the Blog) but use your favorite
1/2 Tsp. Cinnamon
Place all ingredients in a heavy saucepan & cook over medium high heat stirring often. Cook about 20 minutes until apple is tender. Serve hot with milk & sprinkle of sugar if desired !
                                                                             
Feel free to change up the ingredients when you make this! Sometimes I add a banana or I use fresh peaches when they are in season & leave out the peanut butter & dates but add in slivered almonds or pecans! VERSATILE & SO GOOD FOR YOU!

THIS VERSION ABOVE I USED 1 BANANA, 1 Cup Slivered Almonds, 1 Cup Raisins, 1 TSP Cinnamon for the add ins! Mix this up as you like!                                                                               

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