Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, October 8, 2011

Jessica Spencer's Beautiful Apple Cake !

                                                                              

3 tsp cinnamon
5 TBS sugar
2 3/4 cups flour
3 tsp baking powder
2 cups sugar
1 cup vegetable oil
1/4 cup water
4 eggs
4 medium apples, peeled, cored and chopped (medium dice) OR thinly sliced.

Preheat oven to 350. Grease and lightly flour a bundt pan.

Mix together 3 tsp cinnamon and 5 TBS. sugar, set aside.

Mix together flour, baking powder, sugar, oil, water, eggs. Mix until smooth, batter will be thick.

Pour half of batter into pan and arrange half of the apples on top of the batter. Sprinkle with cinnamon-sugar.
Pour remaining batter on top, arrange remaining apples and press them down lightly. Overlapping is fine. Sprinkle with remaining cinnamon-sugar.
JUST FOR FUN, Jessica's German Shepherd named Riot, snatched one of her apples when she was mixing up her cake. He is so cute & looks so adorable with his prize I think she should name this cake after him.
                                                                              
                                                                           

Bake 1 hour and 30-45 minutes, until knife comes out clean, apples are tender and the top is lightly brown. Allow cake to cool before turning out of pan.

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