Judy

Judy
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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, October 15, 2011

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          Check out this recipe blog for new recipes ! I blog an average 2 new recipes per week! Anything from main courses, soups & stews to sandwiches , desserts & candy ! Most are very easy but for those who like cooking challenges I have those too! Holidays are coming & I have lots of cookie recipes  & Thanksgiving recipes that I will blog in the upcoming weeks ! I would to have you share your recipes with my friends too! Feel free to send me your favorite recipes to my blog or Facebook page & I will post them for you with you getting all the kudos ! Sign up for Recipes For Judys Foodies today it is free & FUN !                                                                   

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