Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, October 9, 2011

Real South Carolina Pulled Barbqued Pork by a TRUE South Carolina Gentleman , Tom Mitchell!

THIS IS MY CROCK-POT FULL of the South Carolina BBQ Pulled Pork. Sweet & yet Tangy & VERY MOIST ! Different from the BBQ that I am use to but a GREAT change from regular Pulled Pork! Funny thing is I HATE mustard but in this marinade it is PERFECT! Can not WAIT to dig in & have a BIG Ole' Pulled Pork Sandwich FO SHO !

Pork Butt Roast ( Boston Butt, Picnic, etc...) to fit your crock-pot, 3-5 LBS.
DAY 1, Season Roast with salt & pepper. Place in Crock-Pot DO NOT ADD ANYTHING ELSE! Cook on low 8 to 10 hours ! & BOY will your house smell GOOD! Refrigerate overnight.

Day 2, Scrape off hardened fat from top of the roast & throw it away. Remove roast from crock-pot & shred. The gelatin in the bottom of the pot , keep 1/4 cup & throw the rest away or use it for something else like pork gravy. Now use the following South Carolina Sauce for AUTHENTIC Southern Pulled Pork OR use your favorite sauce but this recipe was the following sauce.

2/3 Cup Regular Yellow Mustard ( Frenches ) type
1/2 Cup White Sugar
1/4 Cup Brown Sugar
1 Cup Cider Vinegar
2 TBS. Chili Powder
1 Tsp. White Pepper
1 Tsp. Black Pepper
1/4 Tsp. Cayenne Pepper
4 to 5 Drops Tabasco Sauce
1/2 Tsp. Soy Sauce
1/4 Cup of Gelatin Drippings from roast
2 TBS. Butter
Combine all EXCEPT Soy Sauce & Butter in a saucepan & simmer for 10 minutes. Remove from heat & add Soy Sauce & Butter stir to blend. Add all of this to your shredded pork into the crock-pot & cook on low 4 hours or so. NOW YOU HAVE REAL SOUTH CAROLINA PULLED PORK ! Serve up on your favorite bun & DIG IN!

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