Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, August 19, 2011

Pepperoni Pasta Salad

1 Lbs. Elbow macaroni cooked according to directions but add frozen vegetables for the last 3 minutes of cooking time.
1 Bag 1lbs. California style vegetables added to elbows during the last 3 minutes of cooking.
Drain the above well.
In large bowl add the above + remaining ingredients
1, 14.5 oz. can diced tomatoes , do not drain
2 ribs celery chopped
1/2 cup diced sweet onion
1 bell pepper chopped
1/2 of a 14 oz. bottle of your favorite Italian dressing
1/2 lb. Sandwich Pepperoni chopped into large pieces
Stir well & chill overnight. before serving stir in 1/2 cup of Feta Cheese or your favorite cheese as you desire!
1/2 cup Feta cheese                                                    

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