Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, August 24, 2011

Fresh Peach Crumb Pie

                                                                              

Crust Ingredients
2 cups Flour
1/4 tsp Salt
2 tsp. Sugar
2/3 cup COLD Butter
4 to 5 TBS. COLD WATER
Stir all dry ingredients together. Cut in butter & mix until you get fine crumbs. I use a pastry cutter but a fork works too. Stir in water until just combined . Flour surface & roll out dough. Use in your favorite recipes. If using crust in a meat pie leave out sugar.
For Blind Baking line pan with crust , trim & crimp edges. Bake in 350 degree oven for 10 minutes. This stops your pie crust from being soggy!  Save your trimmings & leftover crust for Roly Polys'; recipe at end of this pie recipe!
                                                                            

PEACH FILLING
8 Large Very Ripe Peaches peeled, pitted & sliced in thin slices. ( immediately put slices in bowl with the fresh lemon juice so they do not brown).
1 Lemon juiced up to 1 & 1/2 TBS.
3/4 Sugar
1/4 cup Flour heaping
Dash of Salt
2 Tsp. Cinnamon
1 Tsp. Vanilla
Stir all ingredients gently into peaches. Mix just until combined. Pour into your BLIND baked crust.
                                                                             

CRUMB TOPPING
1 Cup Flour
3/4 Sugar
1/4 Cup Brown Sugar
1/2 Tsp. Salt
4 TBS. Butter
1 Tsp. Cinnamon
Stir all dry ingredients together. Cut in butter to make crumbs. Spread crumb mixture of peach filling. Sprinkle with more cinnamon. Bake 45 Minutes at 375 Degrees. Pie should be browned & bubbling ! Let cool & serve to SMILING FACES !
                    Late night pie attack snacker ! But when there is pie, why not ?                                                                                                                                  

ROLY POLYS'
Leftover unbaked pie crust. Roll out into oblong shape as this as you can. Spread with melted butter use as much as you need to cover surface with a generous portion. Sprinkle liberally with sugar & cinnamon. Roll up & slice in 1 & 1/2 inch wide rolls. Bake sitting up in your pan. Sprinkle tops with sugar before baking. I usually bake these with the pie I am making ! Bake just until brown about 25 minutes. DELICIOUS & Old Fashioned treat!                          

                                                                           









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