Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, August 22, 2011

"Nilla" Peach Jam

4 Cups of Fresh Very Ripe Peaches, peeled, pitted & chopped fine
Juice from one fresh Lemon no more than 2 TBS.
5 & 1/2 Cup Sugar
2 Tsp Vanilla Extract
1 Box Sure Jell ( it ALWAYS sets & it is the only one I use) !
Place prepared peaches & lemon juice in deep heavy saucepan. Mash with a potato masher to break up peaches.  Cook on high while stirring till you get a full rolling boil. Stir in Sure Jell. Continue cooking & stirring until full rolling boil comes back. Dump in all the sugar at once & cook & stir . As soon as you get a full rolling boil time it for one minute . At one minute of stirring & cooking add vanilla & stir well. Remove from heat & chill or process in prepared jars as per directions on Sure Jell package. Full directions are on my blueberry jam recipe & you would follow those exact directions to can this jam as well! Next time I think I will add cinnamon to this recipe because I love peaches with vanilla & cinnamon but I wanted to try just the vanilla flavor this time.





                                                                              

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