Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, August 26, 2011

Beefalicious Stew!

                                   
2 LBS. Black Angus Beef Tips
2 TBS. Olive Oil
2 TBS. Worcestershire Sauce
3 Large Cooking Onions
1 LB. Baby Carrots
1 Large Can Diced Tomatoes
8 Large All Purpose Poatoes
1 TSP. Garlic Powder  
1 TSP. Onion Powder
2 TBS. Parsley Flakes
Salt & Pepper to taste
1/4 Cup Cornstarch
Brown beef tips in large deep pan in the olive oil along with Worcestershire sauce. Get them good & brown but do not let them get over done or dry. Just get the outside of the tips brown , medium high heat works best. Once nicely brown add onion to the pot & cook until onion is slightly browned. Now add all of the tomatoes + the juice & enough water to fill pot 3/4 full about 8 cups. Dump in baby carrots & the remaining seasoning. I wait to add salt & pepper until stew is done & I can taste to judge what I want to add. While this starts to simmer in the broth peel & dice potatoes in 1 inch dice. Dump in potatoes & let stew simmer covered stirring every so often to prevent sticking. Let simmer at least one hour but even longer is better. When potatoes & carrots are soft mix cornstarch with 1 cup of water & stir in to bubbling stew to thicken. Serve with a nice hot crusty bread.  This will serve 6 large portions. Recipe could be cut in half but this taste even better the second or third day so I always make a big pot !                                                         

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