Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, August 3, 2011

Lucious Peach Clafouti

                                                                               
5 Eggs
1/2 cup flour
1 cup sour cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla
dash of salt
2 large peaches peeled & sliced
cinnamon
powdered sugar


Beat eggs, add sugar & beat again. Add sour cream & milk beat. Add vanilla & beat. Add flour while beating & add the dash of salt. Beat well. Pour into a glass deep dish pie pan or deep casserole baking dish. Layer peaches on top of batter. Sprinkle with cinnamon. Bake 375 degrees for 1/2 hour. Let cool slightly. Sprinkle to with powdered sugar & serve warm ! Never tried Clafouti before but can NOT wait to try this. SMELLS SO GOOD it is baking as I blog ! So much easier than pie ! I will let you ALL know how it is after we tasted it! But the house smells PEACHY GOOD! Mine took 45 minutes to bake. Let it puff up & lightly brown.
                             SO DELICIOUS ! Warm silky custard with juicy peaches ! 
                             This is OH SO VERY GOOD COLD TOO!                                                      
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1 comment:

  1. Recipes For Judys FoodiesAugust 3, 2011 at 3:18 PM

    This is a silky smooth vanilla custard with juicy peaches on top. The sprinkle of cinnamon & dusting of powdered sugar is all you need for the PERFECT dessert. Serve warm or icy cold we love it both ways!

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