Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, August 10, 2011

The Devil Made me do it Brownies ( Yes they are THAT sinful) !

                                                                              

1 & 1/3 Cup Butter Softened.
2 & 2/3 Cup Sugar
4 Eggs
3 Tsp. Vanilla
2 cup Flour
1 cup Cocoa
1/2 Tsp salt
12 unwrapped Reeses Peanut Butter Cups CHOPPED in large chunks. If you freeze these before chopping it is easier & less messy. OR one heaping cup of your FAV candy chopped or if M&Ms leave whole!
9 x 13 Pan Greased

Preheat Oven to 350 Degrees.

                                                                                 

Beat butter till fluffy. Add Sugar & beat again until fluffy.  Add eggs & beat once again until fluffy ! Add vanilla & beat. Sift all dry ingredients. Slowly beat into butter mixture. Beat so all is incorporated & you have a nice FLUFFY batter ! Yes FLUFFY is the word on these ! Mix in your chopped peanut butter cups & make sure they are evenly distributed throughout your batter. Spoon into prepared pan & smooth out surface. Bake 25 to 30 minutes. Let cool & dust with powdered sugar if you desire ! NOT FOR THE FAINT OF HEART these are KILLER BROWNIES ! Mine took 50 minutes to bake but my oven is a "slow" oven ! Test them, batter should be moist & gooey with peanut butter but DONE ! They should puff up on top ! Bake just till done DO NOT OVER BAKE !

                                                                              

                                                                                  
These are VERY MOIST, CHOCOLATY & FULL OF CHUNKS OF PEANUT BUTTER GOODNESS from the REESES PEANUT BUTTER CUPS ! As I mixed these up I could here Flip Wilson saying " Oh No You Didn't Honey & The Devil Made Me Do it in his Geraldine voice so that is why I named them " The Devil Made Me Do It Brownies ! + They are just simply SINFUL !








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