Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 12, 2011

Deer Swiss Steak or Use Beef if you like !

1 lb deer steak approx. 1/2 inch thick cut into individual portions
3 TBS butter
1 large onion sliced into 1/4 inch rings
1 large green pepper sliced into 1/4 inch rings ( optional)
1/2 cup flour seasoned with 1/2 tsp. salt
1 large can chopped tomatoes 28 oz. size
pepper to taste
3 TBS cornstarch mixed with 3/4 cup cold water , do not mix ahead of time it will separate.

In large deep skillet melt butter. Dredge each steak portion in flour mixture to coat each side with a dusting of flour. Place each steak in the pan & brown each side over medium  high heat. Watch closely so they do not burn. Flip each piece when bottom side is brown. When both sides are brown layer onions evenly over each steak. Then repeat with peppers. Spoon tomatoes over each steak & pour in all the juice. Turn heat to medium low & cover pan . Cook for one hour making sure to watch that liquid does not cook off. If you need to add water do so but you probably will not need to. When steak is fork tender if gravy is thin then mix up the cornstarch & cold water. Slowly stir in this mix a little at a time continue to cook but turn heat up to medium high. Cook till gravy is bubbly & as thick as you like. Season with more salt & pepper if needed. Taste first as the tomatoes will have added salt to the dish. Wonderful served with mashed potatoes or noodles & rice is great too !

No comments:

Post a Comment