Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 12, 2011

Venison Stroganoff but feel free to use Beef or Pork & Chicken is good too !

1 lbs. Venison cut into cubes ( or other meat )
2 TBS. butter
2 large onions chopped
1 lb fresh mushrooms washed & sliced in 1/2 inch thick slices
2 TBS. Tomato Paste
1 cup sour cream
water to cover
1 tsp salt
1 Tsp. parsley flakes
In large skillet saute meat cubes in butter until nicely browned. Add onions & mushrooms & saute another 10 minutes on medium heat. Pour enough water in pan that almost cover meat. Cover pan & let cook on medium low stirring every 5 minutes or so. Let cook about 1 hour for beef , pork & venison only 1/2 hour for chicken. Remove lid and add tomato paste. Stir the paste into meat mixture so it is combined very well. Then stir in sour cream & add parsley & seasonings. Cook on low, stirring till thick & bubbly . Serve over hot noodles!

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