Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, June 24, 2011

Potato Dinner Rolls

1 cup sugar
1 cup plain mashed potato (no butter,salt or milk)
1/2 cup shortening
3 eggs beaten
1&1/2 tsp. salt
2 packets of yeast
1 cup warm water
5 cups bread flour +
Beat all together the sugar, mashed potatoes, shortening, eggs & salt. Add yeast to the warm water & stir until yeast has melted & slightly foamy. Add to the mixture.  Stir in 3 cups of the flour. Place dough on a well floured surface & knead in the remaining flour. Knead until dough is moist but not sticky. You might need to add more flour at this point but only enough to keep dough from being very sticky. Put dough in a large bowl, cover with a clean towel & place in a warm area, let dough rise until double in size. Once double roll out on a floured surface about 1 inch in thickness. For dinner rolls cut out with a small round cookie cutter or use a juice glass that you keep the edge floured to easily cut through the dough. Place cutouts on a greased cookie sheet about 2 inches apart. Let rise until puffy but NOT doubled in size, should take about 35 to 40 minutes. Once risen brush tops with milk & bake 325 degrees until nicely browned . My oven takes about 20 minutes but check at 12 minutes as ovens vary. Remove from cookie sheets & dust tops with a sprinkling of the bread flour. Serve warm or reheat if using later. This makes about 5 dozen small dinner rolls. You may cut these with a large round cookie cutter & use for sandwich buns. Oven time might take longer but check at the 12 minute time. These freeze very well & reheat in the microwave like they were freshly baked.

                                                                    

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