Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, June 23, 2011

Stove Top Penne Goulash


                                                                                

1, 12ounce box whole grain Penne
1 lb. ground turkey or beef or sausage ( use your favorite)!
1, 24 ounce jar of your favorite sauce, we LOVE Prego Chunky Garden.
2, cloves minced garlic
2, large onions chopped
1, 4 ounce can mushroom pieces
1 cup frozen chopped spinach
1, tsp Italian seasonings
1, tsp parsley flakes
Grated cheese to sprinkle on top of each serving
2 TBS. oil if using ground turkey
In large pot cook Penne according to directions. Drain when done. In the now empty pot, brown meat using oil if using the ground turkey. Once meat is brown, drain the beef or sausage not needed if using turkey. Add chopped onion & garlic. Saute until onion is translucent. Add mushrooms, spinach & seasonings. Cook on medium high about 10 minutes. Add sauce drained Penne. Stir well & cook on medium about 15 minutes. Dish up into individual servings & sprinkle with grated cheese.Serves 6 ample servings!
                                                                          

No comments:

Post a Comment