Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, October 13, 2015

Broccoli, Cauliflower, Cheese, & Potato Soup!

Thick, Creamy, Hearty, Soup for cold chilly nights!

3 Tablespoons Butter
1 Medium Onion Diced Small
Saute the onion in the butter in a large deep soup pot.
Add :
1 Three Pound 1.5 oz Can Chicken Broth
1 Can Water using the broth can for measure
6 Cups Fresh Broccoli Chopped small
6 Cups Chopped Cauliflower, small chop
2 Medium sized Red Skinned Potatoes NOT peeled but small dice
Simmer until potatoes & other veggies are tender.
3 Cups Milk
4 Cups Shredded Cheddar Cheese
White Pepper to taste.
Cook & stir until cheese is melted.
3 Heaping Tablespoons Cornstarch stirred into 2/3 Cup water. Cook stirring until soup is creamy & thick! DELICIOUS & makes a big pot!

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