Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, October 22, 2015

Pennsylvania Dutch Sour Cream Apple Crumb Pie

                                                                                         
Yummy Pie & BEAUTIFUL!

Creamy filling with tender apples & spicy crumbs all packed into a tender flaky crust!
CRUST:
1 Cup Flour
1/2 Teaspoon Salt
1 Teaspoon Sugar
1/4 Cup Butter
1/4 Cup Shortening
Cut together until you have fine crumbs
Add 3 to 4 Tablespoons Cold water & 1/2 Teaspoon Vanilla, Stir just until it pulls together to become dough. Roll out on a well floured surface to make a 9 inch crust. Line your pan with the dough. Trim crust & flute your edges. Now preheat your oven to 350 degrees. Lay a piece of foil gently in the crust. Fill the foil lined crust with 2 Cups of raw rice. Bake for 10 minutes. Remove from oven & gently lift foil & rice out of the pan. This is called blind baking & it ensures a flaky bottom crust! Now set crust aside & make the filling & crumbs. Set oven to 375 degrees so it is ready to bake your amazing pie!

FILLING:
6 Macintosh or Granny Smith Apples peeled cored & sliced thin! I use Macintosh!
In a large bowl, I just use the bowl I made the crust in, stir together the following:
1/4 Cup Brown Sugar
2/3 to 1 Cup Sugar, depends on how tart your apples are!
3 Heaping Tablespoons flour
2 Teaspoons Cinnamon OR use 1 Teaspoon Cinnamon & 1/4 Teaspoon each Nutmeg, Ginger, Cloves, & Allspice. I just use Cinnamon
Dash of Salt
2 Eggs beaten
1 Cup Sour Cream
1 Tablespoon Melted Butter
1 Teaspoon Vanilla
Whisk that all together. Add your prepared apples & stir well. Dump them into your pie shell. Top with the following Crumb Topping!

CRUMB TOPPING:
1 Cup Flour
3/4 Cup Sugar
1/4 Cup Brown Sugar
1 Teaspoon Cinnamon
Dash of Salt
Stir all together & then cut in 4 Tablespoons Butter until you have fine crumbs! Again I just use the same bowl I made the dough & filling in! Sprinkle the crumbs evenly over the filled pie! Bake at 375 degrees for 45 minutes or until the pie is bubbling & nicely browned! Cool & serve! THIS IS GREAT ELEGANT APPLE PIE!

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