Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, October 24, 2015

Judy's Foodies Favorite Chicken Sandwiches!

                                                                         
Thinly Sliced Sauteed Chicken Breast with Italian dressing , gooey cheese, lettuce, tomato, & a good bun make this a favorite at our house! EASY TOO!
Thin Sliced White Meat Chicken Breast 1/4 pound per sandwich!
1/4 Cup Italian Dressing, I use Good Seasons Robusto!
2 Cups Provolone or any good Italian Cheese shredded or sliced
Lettuce, Tomato, Sliced Onion, Peppers sweet or hot as you wish, any or all of these + Mayo if you wish!
In a large skillet saute your chicken in the Italian dressing until cooked & chicken is no longer pink. I cook them on medium heat about 15 minutes turning 1/2 through the cooking. Cover each chicken slice with the cheese cover the pan with a lid & let cheese melt about 3 to 5 minutes. On really good sandwich buns slather on some may if you like, & I like! Then lettuce on the bottom bun over that may, 2 slices of the chicken & then the remaining toppings! Serve hot with frys, onion rings or chips! YUMMY!  

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