Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, September 27, 2015

Candy Corn Caramel Blonde Brownies

Super Fun, these Blonde Brownies are a terrific Autumn treat! These are chewy, & have not only Candy Corn but Nestle DelightFulls Milk Chocolate & Caramel Baking Morsels!

2/3 Cup Softened Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
2 & 1/4 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Teaspoons Vanilla
1 Cup Candy Corn + Extra to Sprinkle over the top.
1, 9oz. Bag Nestle DelightFulls Baking Morsels Milk Chocolate & Caramel
Beat Butter. Add sugars & beat again. Add Eggs & Vanilla & beat again. Stir flour, salt, & baking soda together to mix well. Now beat that into your butter mixture. Fold in the candies. Spread batter into a 9x13 pan. Sprinkle the reserved Candy Corn over the top. Bake in a Pre-heated 350 degree oven for 30 minutes or until set. Do NOT over bake, but make sure brownies have set up! Cool & serve!

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