Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, October 18, 2015

Pumpkin & Spice Yogurt!

                                                                         
Pumpkin is one of Falls' best flavors! I add Pumpkin to my yogurt for a nice change of pace! DELICIOUS!

1 Cup Plain Yogurt I use low fat
1/2 Cup Canned Pumpkin, not the pie mix!
2 Tablespoons Ground Flax or add Wheat Germ or Nuts!
1 Teaspoon Cinnamon, dashes each of Cloves, Nutmeg, & Ginger
1 Teaspoon Vanilla
Sugar, Honey, or Maple Syrup to taste!
Stir all together & you have a YUMMY breakfast or lunch! You get a better portion, more fruit & fiber when you mix your yogurt up yourself, less sugars & less plastic waste for landfills too! ENJOY!

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