Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 22, 2015

Tortilla Egg Rolls!

                                                                         
I tried these just for the fun of it! They turn out to be delicious!

Packed full of Ground Pork & veggies!

Tasty bites that are baked & not fried!

1 Lb. Ground Pork
2 Teaspoons Crushed Fresh Ginger or Ginger Powder
1 Teaspoon Salt
2 teaspoons Crushed Garlic
1 Teaspoon Sugar
1/4 Cup Soy Sauce
1 teaspoon Sesame Oil
5 Large Flour Tortilla Shells or 10 Small ( I had the large on hand) Cut large in 1/2 to make 10 halves
! Cup Carrots Shredded, 1/2 of a 1 lb. bag baby carrots
1 Cup of Shredded Cabbage this took about 1/4 of a head of cabbage
1/2 Medium Onion sliced thin
2 Ribs Celery sliced thin
1/4 Shittake Mushrooms sliced thin (optional)
Brown the ground pork, stir in the garlic, ginger, salt, sugar, soy sauce sesame oil & simmer lightly. Remove from heat & pour it over your prepared vegetables that you have in a deep bowl. Let them sit for about 5 minutes for the heat of the meat to pre-soften the vegetables. After 5 minutes stir to combine!Now preheat your oven to 350 degrees. Slice the large Tortillas in 1/2 if using. Spray a baking sheet with baking spray. Now take 1/2 of the sliced tortilla or take 1 whole small one & place 2 Tablespoons of the meat & vegetable mixture in the center. Fold the tortilla up to make a triangle with an open end. Place on the cookie sheet & repeat until done. You will end up with 10 Tortilla Egg Rolls. Now Sprinkle with a little Sea Salt over the tops & place in the oven. Bake 30 to 45 minutes until lightly brown. Serve hot with Duck Sauce & or Hot Mustard whichever you like! FUN, DELICIOUS, BAKED INSTEAD OF FRIED & EASY!

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