Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 10, 2015

Judy's Foodies Lazy Night Casserole

This is one huge, delicious casserole & perfect for nights when you just don't feel like cooking but you want a great meal!

This is a one pot & one lid clean up & makes enough for 6 large servings!
2 Pounds Ground Meat. I used Hatfield Ground Pork, It is terrific and not greasy! You may use very lean Ground Beef, Ground Turkey or Ground Chicken
Onion Powder
Garlic Powder
Pepper, I use White Pepper
1 Pound Frozen Onion & Pepper Mix thawed, you may use any thawed frozen vegetables you wish.
1, 32 ounce bag Hash Brown Potatoes, the cubed type, slightly thawed.
1 Jar Prego Cheddar Cheese Sauce, it is delicious
2 Cups Shredded Mild Cheddar & Monterey Jack Cheese, or use your favorite!
1 Can Grands Butter Flavored Southern Style Biscuits
Parsley Flakes

Place thawed meat in bottom of a large casserole dish that has a lid. Season meat with salt, pepper, Garlic Powder, Onion Powder & Parsley Flakes about 1 Teaspoon of each. Next layer the thawed hash browns over the meat & sprinkle with a teaspoon of salt. Now layer the vegetables over the potatoes. Pour the cheddar cheese sauce over the potatoes. Cover & bake for 1 hour & 45 minutes in a preheated 350 degree oven. Now uncover & sprinkle the cheese over the top. Lay the biscuits over the cheese & sprinkle with parsley flakes. Bake uncovered for 15 to 18 minutes until biscuits are nicely browned! SERVES 6 HUGE portions! Feel free to cut this recipe in 1/2 but the leftovers are great reheated in the microwave! 

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