Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 29, 2015

Judy's Foodies Yogurt Parfait!

                                                                       
Oh boy, this is for my lunch tomorrow! I cannot wait to dig into this delicious yogurt parfait! Healthier than store bought prepackaged yogurts & with the do it yourself version you get ample portions. Make this the night before so the oatmeal is ready for eating! NO COOK TOO!

Plain Yogurt
Rolled Oats
Fruit ( I used my frozen peaches) thawed
Cinnamon, Vanilla, & Honey, you could add Almonds or Pecans or even Coconut! Be CREATIVE!

Layer yogurt in the bottom of your carry along container. Splash a couple of drops of vanilla over the yogurt. Sprinkle with cinnamon as much as you like & drizzle with honey to your taste. Spread about 2 heaping tablespoons of rolled oats. Now top with sliced peaches & some of their juice. I used about 3 heaping tablespoons of peaches & 1 tablespoon of juice. Now repeat your layers. Place lid on the top & refrigerate until the next days lunch or use for breakfast! YUMMY! HEALTHY & did I say YUMMY?

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